Our friend Nathan Kelter of the Educational Exchange Office of the US embassy discovered what is reputed to be the only vegan restaurant in China. Opened by a Chinese entrepreneur who spent time in San Francisco, we had a fun outing exploring this vegan establishment. Rick went along somewhat reluctantly, being a ribs-kind-of-guy, but figured he could wash down the tofu with some pijiu (Chinese beer). Alas, we arrived to discover that the restaurant only served non-alcoholic beer. As our friend Karen said, Rick looked like he was “chewing with someone else’s mouth.” Rick says he knows why this is the only vegan restaurant in a country of 1.3 billion people. Final restaurant review was:
Great! 3 votes
Okay… Elizabeth & Anna
Only if starving and no grass is available: Rick
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